Egg with Tortilla

Fluffy scrambled eggs, melted cheese, and soft tortilla — a perfect breakfast wrap ready in minutes!

Ingredients

• 2 large eggs
• 1 tortilla (wheat or corn)
• 1 tbsp butter or olive oil
• 2 tbsp grated cheese (cheddar or mozzarella)
• 1/4 cup chopped bell peppers or tomatoes
• Salt and pepper to taste
• Optional: fresh herbs or chili flakes for extra flavor

Instructions

1. In a bowl, whisk the eggs with a pinch of salt and pepper.
2. Heat butter in a pan and pour in the eggs. Cook gently, stirring until soft and fluffy.
3. Add cheese and vegetables, mix slightly, and remove from heat.
4. Warm the tortilla in a dry pan for about 20 seconds on each side.
5. Place the egg mixture in the center of the tortilla and fold or roll it up.
6. Slice in half and serve immediately — perfect for a quick meal!