Omelette with Ham and Peppers

A fluffy, colorful omelette filled with diced ham and bell peppers — quick, easy, and full of flavor!

Ingredients

• 3 large eggs
• 2 tbsp milk or water
• 1/4 cup diced ham
• 1/4 cup chopped bell peppers (red or yellow)
• 1 tbsp butter or olive oil
• Salt and pepper to taste
• Optional: grated cheese or fresh herbs for garnish

Instructions

1. Crack the eggs into a bowl, add milk, and whisk until smooth and slightly frothy.
2. Heat butter in a non-stick skillet over medium heat.
3. Add diced ham and peppers, sauté for 1–2 minutes until softened.
4. Pour the egg mixture into the pan and let it cook gently without stirring for a few seconds.
5. Using a spatula, gently lift the edges so uncooked egg can flow underneath.
6. When mostly set, fold the omelette in half and cook another 30 seconds until golden.
7. Serve warm, topped with cheese or herbs if desired.