Scrambled Egg Toast

Simple, delicious, and full of protein — the perfect breakfast or brunch to start your day right!

Ingredients

• 2 slices of bread (white, rye, or whole-grain)
• 3 large eggs
• 1 tbsp butter or olive oil
• 1 tbsp milk or cream (optional, for creamier eggs)
• Salt and pepper to taste
• Optional toppings: herbs, cheese, or sliced avocado

Instructions

1. Toast the bread slices until golden and crisp.
2. In a bowl, whisk together the eggs, salt, pepper, and milk (if using).
3. Heat butter in a non-stick pan over medium heat.
4. Pour in the egg mixture and let it cook undisturbed for a few seconds.
5. Gently stir with a spatula until the eggs are soft and slightly creamy.
6. Remove from heat just before they are fully set — they’ll finish cooking from residual heat.
7. Place the scrambled eggs on the toast, top with herbs, cheese, or avocado, and serve immediately.