Soft-Boiled Eggs

Deliciously tender whites and silky, creamy yolks — soft-boiled perfection every time.

Ingredients

• 2–4 large eggs
• Water (enough to cover eggs by 2–3 cm)
• Salt and pepper, to taste (optional)
• Optional: toast slices for serving

Instructions

1. Bring a pot of water to a gentle boil.
2. Lower the eggs carefully into the water using a spoon.
3. Set your Egg Timer and cook for 6–7 minutes for soft yolks, or up to 8 minutes for slightly firmer ones.
4. Remove the eggs and immediately place them in ice-cold water for 1–2 minutes to stop the cooking process.
5. Gently tap and peel the eggs under running water.
6. Serve warm with a pinch of salt and pepper or over toasted bread.